"Saturday mornings at Italo are devoted to the dark art of breakfast sandwiches, which here involve reclaiming breakfast as merely the first thing someone eats and thus taking carte blanche to stuff beautiful ingredients between ciabatta. Steak and mustard greens; fennel sausage and kale; soon, winter tomato with fried egg? There’s also porridge on the blackboard, but, no." - James Hansen, Jonathan Nunn