"Guy Savoy’s longtime Caesars Palace institution features Colors of Caviar, a multilayered masterpiece with inventive layers of caviar mixed with vinaigrette and vegetables. Order this dish a la carte for $105 or enjoy it as part of a signature multi-course menu in the restaurant’s Krug Room, the only one in the United States. Alternatively, Louis lovers can sample Colors of Caviar on this year’s Menu of Prestige before a binchotan charred octopus with caviar and citrus, where a pour of Louis XIII concludes the $1000 experience." - Jennifer Smith