Street to Kitchen shared by @eater says: ""James Beard Award-winning chef Benchawan Jabthong Painter earned a Bib Gourmand for her Thai restaurant in East End that serves staples like drunken noodles, fiery curries, and traditional Pad Thai. Dinner is when Chef G truly unleashes, honing in on Northern Thai cuisine and dreaming up specials — smart diners grab a reservation to reserve their seat. The full-service bar, however, is first-come, first-serve and delights with specially picked wines, Toki Highballs on tap, boozy Thai iced teas, and other “bougie” drinks."" on Postcard