"The margarita with the most press in Charleston may be the beet margarita at Basic Kitchen. The same team behind popular spots Post House Inn and Sullivan’s Fish Camp created the drink. Bartenders shake juiced beets with lime juice, orange juice, some agave, and Altos tequila for a bright pink sip that’s farm fresh. The ethos of Basic Kitchen, to keep it simple, extends to the cocktails where each ingredient is selected to stand on its own merits, equating to drinks that feel balanced in the glass." - Nikki Miller-Ka, Stephanie Burnette
