"Located in rural Virginia so far from the city lights that guests are lucky to score a few bars of cell phone service, chef Patrick O’Connell’s Inn at Little Washington is the ultimate fairytale break from the day-to-day. Plus, one of the most celebrated chefs in the U.S. cooks with food grown on the premises near gorgeous gardens that sprout 10,000 tulips come April. The area’s only three-Michelin-starred restaurant recently introduced a lavish “water menu” full of imported glaciers by the glass." - Tierney Plumb, Stephanie Carter
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