"On Friday, October 4 at 6:30 p.m., taste expert Véronique Anastasie will lead the Sense...Sational Dinner, a curated French gastronomy journey, that includes many of Guy Savoy’s famous dishes such as the artichoke and black truffle soup with toasted mushroom brioche and black truffle butter. The evening will conclude with a tasting to celebrate the 300th anniversary of Remy Martin House’s Louis XIII. A limited number of tickets for the Sense...Sational Dinner are available for $800 per person. Reservations can be made by emailing Alain Alpe at aalpe@caesarspalace.com." - Emmy Kasten
Caesars Entertainment