"The Liberty Station food hall has been in the process of welcoming a handful of new tenants lateley, including Landini’s Pizzeria who specializes in thin-crust New York style pizza by the slice, and Peruvian eatery Latin Chef that turns out classic dishes like ceviche de pescado. Another new spot is BOPJO Seoul In A Bowl... Or Tortilla! which translates SoCal Mexican cuisine into rice bowls, tacos, and burritos featuring bulgogi, spicy pork, and tofu. While sushi chef Rob Ruiz’s eagerly anticipated new sustainable hand-roll concept Hold Fast is coming soon." - Keri Bridgwater
Courtesy photo