"Now in its sophomore year, Bask has firmly settled into a position as one of the suburban city’s swankiest steakhouses. Owned by the team behind From the Earth Brewing Company in the same complex, start a meal off at Bask with appetizers of tempura-fried lobster tail, elk carpaccio, or Heritage Fire Pork Belly before digging into a wide selection of Prime steaks and even a vegan filet. A tasting for two — the World Wagyu Tasting — and a three-course prix fixe for two offer versatile dining options. Reservations highly encouraged." - Su-Jit Lin