"Chef Christian Manuel Ventura Alatorre opened Sushi Momo in 2014, serving creative vegan rolls sure to please even the most ardent sushi lovers. Following its runaway success, Alatorre launched Casa Kaizen, a meat-free Mexican-meets-Japanese fusion spot, and vegan torta restaurant Nopalito — both also in the Plateau." - Joel Balsam, Valerie Silva, Eater Staff