22 Incredible Restaurants to Try in South LA
"Chefs Keith Corbin and Daniel Patterson like to keep things fresh at their West Adams restaurant. In February 2024, the two introduced new menu items to accompany Alta’s longtime favorites. It’s still possible to try the black-eyed pea fritters, gumbo, and oxtails, along with a new grilled gem salad, sweet potato dumplings with a peanut sauce, and a hearty grilled fish with West African yassa sauce." - Mona Holmes
