"New York City Italian restaurant Olio e Più has expanded to Chicago, serving a seasonal menu in River North that emphasizes meat and seafood. Weekend brunch brings poached eggs with prosciutto and roasted potatoes, platters of salami and cheese with housemade focaccia, and pancakes with cherry chantilly. Add on 90 minutes of mimosas for $25. Make a reservation through OpenTable." - Samantha Nelson, Eater Staff
Kim Kovacik