"Named for the Albanian folklore of the “fairy of the mountains,” this intimate fine dining establishment features an interior accented with soft greens and pinks, monochrome tile floors, and large glass lighting fixtures — an inviting aesthetic that helps set the mood. The menu includes sharable starters like wagyu meatballs and steak tartar, entrees like coco-spiced lamb chops, and rigatoni with rabbit sugo, while lovers will find a variety of cocktails and an extensive wine list." - Serena Maria Daniels