"Desserts at Saba, Alon Shaya’s Uptown restaurant, incorporate the likes of tahini, pistachio, and seasonal fruits into a rotating menu of treats, like the pistachio baklava, which takes an interesting turn with the addition of citrus and white chocolate. Creamy malabi, a not-too-sweet milk custard, is enhanced with orchid root, rose, and muscadine. Now that’s outside the box." - Beth D'Addono, Clair Lorell
Saba