The Yeatman Hotel

"In the luxurious, wine-focused hotel of the same name in Vila Nova de Gaia, you’ll find the two-Michelin-starred Yeatman restaurant. Under the command of chef Ricardo Costa, the restaurant serves two tasting menus, one standard and one vegetarian. The options encompass traditional flavors of Portuguese cuisine with modern flair and seasonal produce, including fresh seafood and fish from the Portuguese coast and porco preto (black Iberian pigs, an Indigenous Portuguese breed). The wine pairings are predictably fantastic, drawn from a cellar packed with rare bottlings. If that weren’t enough, every meal comes with a stunning view of the Douro River and the Porto skyline." - Rafael Tonon