"This family-run, 1920s-era oyster house decked in white and green tile is known for its oyster bar, a destination for conversation with the restaurant’s longtime shuckers in addition to a dozen of the raw delicacies accompanied by a bottle of Dixie. Casamento’s closes during summer (a tradition left over from when there was limited refrigeration to keep the oysters cold), so keep that in mind. The oyster loaf, similar to a po’ boy but different, is another classic." - Clair Lorell, Eater Staff
Josh Brasted/Eater NOLA