Elizabeth's

Southern restaurant (US) · Bywater

13

@eater

"Open for breakfast and lunch Thursday through Tuesday, there’s often a wait for brunch at Elizabeth’s, the longtime neighborhood favorite famed for its strong bloody marys and praline bacon (yes, it’s good.) Meat and three stick-to-your-rib daily specials include the likes of meatloaf and chicken fried steak. Decor is mostly by Dr. Bob, the cantankerous artist whose studio is just up the road." - Beth D'Addono, Clair Lorell

Where to Eat in New Orleans’s Bywater Neighborhood

601 Gallier St, New Orleans, LA 70117 Get directions

elizabethsrestaurantnola.com
@elizabethsrestaurantnola

13 Postcards

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