"The first floor of this local-favorite fine dining spot is just as well-known as the tasting menu upstairs. Paul MacDonald treats cocktails like a precise science at Friday Saturday Sunday, like the Orange Catholic, a compound of vodka, lemon, hibiscus, orange and prosecco, or the fan favorite Assassin’s Handbook, with cognac, Jamaican rum, habanero, mulled wine shrub and amaro." - Annemarie Dooling, Ernest Owens