"Guillermo and Gloria Frias first opened Boca Chica on Cesar Chavez Street in 1964. Over the past 60 years, the restaurant has built a devoted St. Paul following. Come for crispy flautas, chile relleno with cactus salad, and Tex Mex enchiladas — though the best move is to come for the Sunday brunch buffet and eat on the sunny patio." - Eater Staff
Boca Chica