"Housed in what looks like a giant bunkhouse, this playful Michelin-recognized restaurant brings out the child in everyone. Though there are specific dishes for children, like chicken and slow-cooked brisket, chef Eric Bost (Jeune et Jolie) serves other kid-friendly fare like crispy broccoli with a tangy sauce that even young ones will love. End with s’mores made with housemade marshmallows for toasting on the table." - Helen I. Hwang
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