Bacchanal Fine Wine & Spirits

Wine bar · Bywater

46

@eater

The Best New Orleans Restaurants Open on Monday Night | Eater New Orleans

"Bacchanal is a wine store, yard party, music venue, and savory cafe, all wrapped up in one funky Bywater package. Build your own cheese plate with choices from the front cooler plated with olives, pickles, toasted bread, and accouterments. Sample from a tapas-style menu of snacks or order mains like pork loin with prune mole and whole grilled fish." - Beth D’Addono

https://nola.eater.com/maps/new-orleans-restaurants-open-monday-night-dinner
Melina Mara/The Washington Post via Getty Images

600 Poland Ave, New Orleans, LA 70117 Get directions

bacchanalwine.com
@bacchanalwine

46 Postcards

See full details

More Places For You

Bennachin

African restaurant · French Quarter

Vegetarian-friendly West African fare in art-filled, cozy surrounds

8 Postcards

Olivier's Creole Restaurant

Seafood restaurant · French Quarter

Casual bistro with classic Creole recipes, great gumbo & cornbread

1 Postcard

Clesi's Seafood Restaurant & Catering

Seafood restaurant · Mid-City

Spicy seafood boils, N'awlins fried fare, raw & charbroiled oysters

12 Postcards

Sneaky Pickle & Bar Brine

Restaurant · Bywater

Creative vegetarian & vegan fare, inventive cocktails, and a cozy vibe

32 Postcards

Dooky Chase Restaurant

Creole restaurant · Treme

Legendary Creole cuisine, art-filled space, and rich civil rights history

73 Postcards

Medium Rare

Restaurant · West Riverside

Simple prix fixe steak frites, bread, salad, & seconds.

3 Postcards

The Sazerac House

Museum · Central Business District

Interactive museum & distillery exploring NOLA cocktail culture, offering samples.

7 Postcards

Brennan's

Restaurant · French Quarter

Birthplace of Bananas Foster, famous for Creole cuisine and breakfast

47 Postcards

Ruby Slipper CBD

Brunch restaurant · Central Business District

Signature omelets, Southern brunch fare, and cocktails

4 Postcards

Commander's Palace

Creole restaurant · Garden District

Refined Creole fare, jazz brunch, and 25-cent martinis since 1880.

84 Postcards