Din Tai Fung

"Perhaps we should start with the dumplings themselves, which are, of course, delicious. Worth the trip. Worth planning the trip around. Particularly the soup dumplings, or xiao long bao, which are — you could argue, and I would — the platonic ideal of the form: silky, broth-filled little clouds that explode inside your mouth upon impact. An all-timer of a dumping." - Ryan Bradley