"After multiple construction delays, Baltimore’s Atlas Restaurant Group debuted Ouzo Bay, an upscale Mediterranean seafood restaurant, in the River Oaks District last week. It sits right next to sister spot Loch Bar, and they’re both chic new additions to the neighborhood. Ouzo Bay channels the breezy Mediterranean tavernas of Greece thanks to a palette of pale creams and oceanic blues complemented by coastal accents like seashells and coral. Ouzo Bay occupies the larger of the two spaces at the corner of the building, taking up 7,000 square feet. The dining room offers seating for 275, along with a private dining room with space for 30 people and spots on the patio, which features an ivy-covered trellis and an indoor-outdoor fireplace." - Mai Pham