"Enjoy Miami’s skyline at this South American staple nestled on the 5th floor of EAST Miami. Specializing in open-fire parrilla and wood-fired oven cooking, diners can relax in the large, lush outdoor setting and enjoy favorites like grilled octopus, baked provolone cheese, and avocado pizzette. Steaks are big here: don’t skip the Bife Angosto con Hueso (16-ounce Prime NY strip steak) or the Entrecôte con Hueso, a 32-oz. Prime cowboy steak bone-in served with chimichurri sauce." - Alona Martinez