"This New York-style pizza maker commanded waits of up to two hours back when it was operating out of a kitchen window at Eighty-Eight Brewing Co., though demand remains pretty high at Noble Pie’s brick-and-mortar location in Calgary’s Beltline neighborhood. Owner Mike Lange could impress even a New York native with pies like the Sweet Cheesus (aged and fresh mozzarella, grana padano, pecorino, caciocavallo, and oregano, drizzled with hot honey) and the Roni (made with famed Ezzo pepperoni). If you consider yourself a pizza connoisseur, this place should be a top priority on your to-eat list. [$$]" - Dan Clapson
Noble Pie