"Though diminutive in size, Mighties in the Market Line food hall, under Essex Market, comes from chefs Jeremiah Stone and Fabián von Hauske Valtierra, who run the restaurants Contra and Wildair. Its connection with the Ends Meat butcher counter a few steps away guarantees the freshest beef. The little Mighties burger consists of a skinny patty, or two, with onions, pickles, cheddar cheese, and a burger sauce that tastes like the one at McDonald’s, across the street." - Luke Fortney, Robert Sietsema
Luke Fortney/Eater NY
