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The Philly Chefs Who Pivoted to Ghost Kitchens, To-Go Sauces, and Grocery Concepts During the Pandemic - Eater Philly
"After competing on four seasons of Bravo’s Top Chef, Philly’s own Jen Carroll has become a regular on the popular cooking show and earned national attention. While her restaurant Spice Finch was closed, she took her television talents to the smaller screen with a series of regular, live-streamed cooking events." - Sarah Maiellano
