"The sushi pickings are slimmer in Park City than in other ski towns. Yuki Yama, which translates to “snow mountain,” offers the best local option with seamless Japanese hospitality, complete with a covetable table in the private tatami room for up to nine guests. Start with chef-owner Kirk Terashima’s signature crispy tuna tartare and yama-mame (boiled soybean pods sauteed in sesame oil, garlic, togarashi, and cherry preserves), before diving into savory pork ramen, well-composed sushi rolls, and everything else. Ask for recommendations from the restaurant’s extensive list of limited-availability whisky, sake, and spirits." - Katie Shapiro
Yuki Yama Sushi