"As noted above, Sinaloense sushi is a thing, and this Glendale seafood spot showcases it at its funkiest and most fanciful: Some 20 cream cheese–slathered rolls include the Cielo/Mar/Tierra with chicken, shrimp, and beef and the Tropical with mango, pineapple, and coconut. But the huge menu also takes intriguing twists and turns through specialties little seen elsewhere: blood clams, smoked tuna tacos, shrimp empanadas, octopus and squid fajitas, and chicharrones de tilapia, to name a few." - Ruth Tobias, Eater Staff