"Donald Link restaurant Pêche, helmed by chef Ryan Prewitt, is one of the city’s quintessential modern seafood restaurants with a classic standup oyster bar and fans far and wide. So for anyone who dares shuck oysters at home, this is a great gift — it’s a classic shucking knife with a wood handle and simple Pêche branding. The Link group has loads of great gifts, from wallet-friendly Butcher bread and butter pickles to splurge-worthy cutting boards made by the father of Claire Cook, Cochon’s general manager." - Clair Lorell