The Best Tasting Menus and Prix-Fixe Meals at Metro Detroit Restaurants | Eater Detroit
"West Village’s award-winning butcher shop and restaurant Marrow offers an a la carte menu and a five-course chef’s tasting dinner for $90 per person. The menu changes daily, but expect a strong representation from Michigan farms. Menu items have included roasted local squash, roasted Michigan beets, and of course, locally sourced meats and bone marrow served with onion jam and black olive bread crumbs. Substitutions or alterations are not allowed, but when you make your reservation, be sure to note any allergies or dietary restrictions with your tasting menu request. The menu always features a few items not available on the a la carte menu, so get the tasting dinner if you’re seeking delicious and inspired farm-fresh creations. Reservations are required." - Danny Palumbo
