"This slender restaurant on the edge of Chinatown is home to some of the city’s most interesting by-the-glass wine options, including low-intervention and terroir-focused pours from around the world and around the province. Whether it’s an amber wine from Georgia or crisp pinot noir from a local Vancouver Island producer, Gobo’s Peter Van de Reep, winner of the 2020 Best Sommelier of BC competition, will help you find the right wine to pair with the attractively priced, prix fixe three-course menu. If they’re available, add the creamy Kewpie-spiked deviled eggs, served with a gloriously salty-crispy anchovy topping." - Nikki Bayley
Nikki Bayley