"Rose Pizzeria co-owner Gerad Gobel doesn’t like to categorize his pizzas, but that being said, the restaurant has gained a small following amongst New Yorkers who enjoy Rose’s crust paired with California-fresh toppings. The Champione is a lovely vegetarian mushroom pizza with smoked mozzarella, sherry vinegar, pecorino, and green onion over white sauce, while the Green Deluxe is a vegetarian favorite topped with broccoli rabe, mozzarella, garlic confit, cream, and lemon. Don’t skip the spicy Caesar salad, topped with a dressing that incorporates Shared Cultures miso, plus chile for just the right amount of kick." - Dianne de Guzman, Noah Cho