"Count on Herbsaint for a memorable meal to end the year. Chef de cuisine Tyler Spreen is preparing a five-course, prix fixe menu for $170 per person, a menu that combines holiday-worthy ingredients like caviar, royal red shrimp, and wagyu. Pastry chef Maggie Scales provides a special La Boulangerie dessert." - Beth D'Addono, Clair Lorell
Bill Addison/Eater