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Herbsaint

French restaurant · Central Business District ·

Herbsaint

French restaurant · Central Business District ·
@eater
391,113 Postcards · 10,988 Cities

Where to Eat and Drink on New Year’s Eve in New Orleans | Eater New Orleans

"Count on Herbsaint for a memorable meal to end the year. Chef de cuisine Tyler Spreen is preparing a five-course, prix fixe menu for $170 per person, a menu that combines holiday-worthy ingredients like caviar, royal red shrimp, and wagyu. Pastry chef Maggie Scales provides a special La Boulangerie dessert." - Beth D’Addono

https://nola.eater.com/maps/new-years-eve-restaurants-open-new-orleans
Bill Addison/Eater

Information

French-Southern & Italian fare, duck confit, gumbo, outdoor seats

701 St Charles Ave, New Orleans, LA 70130 Get directions

$50–100

Reserve a table
See Menu
reservations required
Herbsaint by null
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Herbsaint by Bill Addison/Eater
Herbsaint by Chris Granger/Link Restaurant Group
Herbsaint by Chris Granger/Link Restaurant Group
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Herbsaint by Bill Addison/Eater
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Herbsaint by Bill Addison/Eater
Herbsaint by Bill Addison/Eater
Herbsaint by JAMES BEARD FOUNDATION
Herbsaint by Chris Granger/Link Restaurant Group
Herbsaint by Chris Granger/Link Restaurant Group
Herbsaint by Herbsaint
Herbsaint by Bill Addison/Eater
Herbsaint by Chris Granger/Herbsaint
Herbsaint by Bill Addison/Eater
Herbsaint by Chris Granger/Link Restaurant Group
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See full details

33

Information

French-Southern & Italian fare, duck confit, gumbo, outdoor seats

701 St Charles Ave, New Orleans, LA 70130 Get directions

$50–100

Reserve a table
See Menu
reservations required
Herbsaint by null
Herbsaint by Herbsaint
Herbsaint by Herbsaint
Herbsaint by Bill Addison/Eater
Herbsaint by Chris Granger/Link Restaurant Group
Herbsaint by Chris Granger/Link Restaurant Group
Herbsaint by Herbsaint/Facebook
Herbsaint by Bill Addison/Eater
Herbsaint by
Herbsaint by Bill Addison/Eater
Herbsaint by Bill Addison/Eater
Herbsaint by JAMES BEARD FOUNDATION
Herbsaint by Chris Granger/Link Restaurant Group
Herbsaint by Chris Granger/Link Restaurant Group
Herbsaint by Herbsaint
Herbsaint by Bill Addison/Eater
Herbsaint by Chris Granger/Herbsaint
Herbsaint by Bill Addison/Eater
Herbsaint by Chris Granger/Link Restaurant Group
Herbsaint by null
Herbsaint by null
Herbsaint by null
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Herbsaint by null
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See full details

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