Underbelly

Ramen restaurant · San Diego

4

@eater

"Established years before the influx of ramen shops, it’s best known for its Belly of the Beast ramen, a tonkotsu-based bowl filled with a meaty mix of beef brisket, oxtail dumplings, and hoisin-glazed short rib. As a CH Projects restaurants, it’s also one of the few ramen spots to offer creative cocktails." - Darlene Horn

Where to Eat Ramen in San Diego

Corner of Kettner & Fir, 750 W Fir St #101, San Diego, CA 92101 Get directions

godblessunderbelly.com

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