"Reserve seats at this intimate seafood bar in Corktown for a coursed meal featuring fresh oysters on the half shell from two coasts and a range of dishes. Leek-wrapped halibut, stracciatella with white anchovies, and steamed grouper with cous cous made the rounds on recent menus that stay fresh by rotating roughly every three weeks. A selection of caviar and sake makes the occasion even more special." - Serena Maria Daniels
Michelle Gerard