"Serving modern Greek and Turkish food, this spot’s shady outdoor patio and extensive indoor seating regularly buzzes with happy patrons. For Miami Spice, the restaurant is offering a selection of cold meze (appetizers) like haydari (garlic yogurt with mint) and muhammara (roasted red pepper, pomegranate walnuts, garlic, and breadcrumbs). Main courses, or hot mezes, include grilled Turkish meatballs (kofte) and wood-fired chicken with onion, sumac, cherry tomatoes, and mint. End the meal with baklava or figs and walnuts. Available daily for $35 per person." - Alona Martinez