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The 38 Best Restaurants in Taipei | Eater
"Chefs Richie Lin, Kai Ward, and Long Xiong have, between the three of them, worked at Noma in Copenhagen, Per Se in New York, and Quay in Sydney. Their small-plates restaurant Mume is a combination of their experiences. Expect chicken liver, made into a brulee and enhanced by Shaoxing wine, and elegant appetizers like scallop ceviche thinly layered with shaved daikon and ginger. Short rib sprinkled with pastrami spices makes a savory finale. [$$$]" - Clarissa Wei
Clarissa Wei
