"Friday lunch has been a tradition at Galatoire’s on Bourbon Street for generations since 1905. It’s a party notable for high fashion, flowing champagne, and decadent excess. Some of the best waiters in the city serve platters of trout meuniere, shrimp remoulade, and stuffed eggplant. The restaurant was named Outstanding Restaurant by the James Beard Foundation in 2005." - Beth D'Addono
Josh Brasted/Eater NOLA