"With more than seven entree choices on its menu, diners can visit this swanky Miami River spot every weekend during Miami Spice and almost always try something new. Dishes include a power waffle loaded up with quinoa, flax and hemp seed and topped with macron almonds, hazelnut butter, and açaí yogurt. There’s also a fish sandwich featuring the local catch, and eggs benedict with salmon gravlax, short rib, lobster, or king crab. (Available Saturdays. Menu here.)" - Alona Martinez