Planque shared by @eater says: ""Open for: DinnerPrice range: $$$This elegantly designed wine club beneath a Haggerston railway arch now firmly belongs in the top bracket of (French) restaurants in London. Chef Seb Myers and his modern-ish, playful take on French country cooking fits perfectly with the fascinating and broad wine list owned by patron Jonathan Alphandery. With dishes such as a red mullet tartine; grilled leeks vinaigrette with Tunworth cheese; a duck offal choux farcis; and mackerel with coco beans and greens; as well as a caramel tart with blue cheese, Planque has nearly everything that makes a great modern European restaurant great.Best for: Pairing some of London’s cleverest cooking with some of the best wine in the city."" on Postcard