"Holiday tamales are back at all three locations of the fast-casual Tex-Mex restaurant. On deck are dozen tamales filled with chicken tinga, black bean and cheese, or guajillo pork shoulder, available with salsas. Then there are meals with beans, rice, salsas, queso, and guacamole. Orders can be placed online for each location (downtown, Bouldin Creek, Westlake) with pickups from Sunday, December 22 through Tuesday, December 24 with a deadline of 5 p.m. the day before intended pickups." - Nadia Chaudhury