"Legendary Thai chef Ratchanee Sumpatboon (Chao Thai, Poodam, Zabb Elee, and Larb Ubol) was the founding chef here, and much of her menu remains though she has since left the restaurant. Watch the soups, in particular: Kui teiw ped is the best duck soup you’ve ever tasted. In the last couple of years, the restaurant has increasingly emphasized the food of Chiang Mai, which includes whole fish with chiles wrapped in a banana leaf, braised pork belly in herb sauce served with sticky rice, and a variety of distinctive curries." - Robert Sietsema
Robert Sietsema/Eater NY