"Takorean: The Korean-Mexican stall offers a variety of combinations of rice bowls, salads, and tacos. Guests can choose their favorite protein, slaws, sauces, and toppings. But the Bulgogi Taco, featuring thin slices of beef marinated in a sweet-and-spicy soy-based sauce and topped with a kimchi long hails as the favorite combo." - Tierney Plumb