"This French Japanese dessert spot by chef Tomoko Kato continues its tradition of serving delicately crafted, technique-driven confections at its Williamsburg location. Known for their counter-service, three-course tasting menu ($28), Patisserie Tomoko also offers a wide and rotating selection of Japanese-influenced pastries and desserts to go, from a fragrant yuzu mousse to an earthy chestnut tart. Be sure to try their signature dacquoise and macarons." - John Tsung, Liza de Guia
Liza de Guia