"This partnership from chef Chris Decker, Donna Baldwin, John Arena, and developer Steve Muller brings some of the best pizza in Southern California to Dana Point. Hearth-baked 12-inch American artisan pizzas like La Dolce Vita with fontina, artichoke cream, prosciutto coto, and arugula emerge from the kitchen. But the coveted square pizzas, which are limited daily, combine the fluffy chew of focaccia with a quintessential cheese pull. The classic pepperoni and cheese is slathered with nuanced California red sauce and topped with fresh and aged whole milk mozzarella and charred pepperoni. Save space for Strauss Creamery organic vanilla soft serve with drizzles of chocolate sauce or sprinkles of pistachio." - Jenn Tanaka
Matthew Kang