"One of the select handful of restaurants in San Diego to earn a Michelin star, this restaurant is a bona fide destination in Carlsbad. Helmed by executive chef Eric Bost, the modern and elegant French table showcases seafood and seasonal vegetable dishes through a Southern California lens. Choose from a four-course tasting menu served in the dining room or on the lovely patio or order a la carte plates at the bar, where you can also indulge in excellent cocktails or absinthe from a custom fountain." - Candice Woo, Helen I. Hwang, Eater Staff
Elodie Bost