"You can’t talk gumbo in this town without paying homage to Leah Chase’s recipe loaded with crab, shrimp, chicken, two kinds of sausage, ham, and veal brisket. Dooky Chase’s serves lunch Tuesday through Saturday and dinner on Friday and Saturday evenings." - Beth D'Addono, Clair Lorell, Eater Staff
Josh Brasted/Eater NOLA