"For the ultimate, three-Michelin-starred holiday dining experience, gourmands can shell out for Quince’s $335 per person Christmas Eve tasting menu ($295 optional wine pairing). Cannelloni of Tsar Nicoulai Caviar with celeriac, beetroot, and horseradish, and Christmas rib of Wagyu beef with short rib red wine “crèpe”, wild mushroom and salsify “frites” are just a few of the dishes on the menu. Reservations start at 5 p.m." - Ellen Fort
Matt Morris