"The chopped salad and crispy sushi are legendary kickoffs at this eastern outpost of the UES American spot, which has the advantage here of a large dining garden. Among the entrees are a selection of steaks, including a black Angus porterhouse; crusted local tuna with wasabi and seaweed salad; cavatelli with veal ragout; and a vegan farro risotto." - Beth Landman
T Bar