"Boundary Stone will open at 11 a.m. for brunch on the holiday with chef David Bacot’s homemade cinnamon rolls, PBELT (crispy pork belly, fried egg, romaine lettuce, pickled green tomato, cilantro mayo), fried chicken and French toast, and more, with bottomless brunch cocktails for $23. Reservations are available via Resy." - Vinciane Ngomsi